Hi everyone,
I'd like to try some fatties this weekend and I have a question about the "breakfast" fatty. I want to use scrambled eggs and I'm assuming I'll need to scramble them first and then add them to the other ingredients prior to rolling. I don't want the eggs to be runny so am I on the right track? Will smoking them dry the egg out if it was scrambled first???
Thanks for the help...
I'd like to try some fatties this weekend and I have a question about the "breakfast" fatty. I want to use scrambled eggs and I'm assuming I'll need to scramble them first and then add them to the other ingredients prior to rolling. I don't want the eggs to be runny so am I on the right track? Will smoking them dry the egg out if it was scrambled first???
Thanks for the help...