Breakfast fattie

[jrod62]

Been a long time since we had a fattie so here we go

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

Eggs and hash browns

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

Smoking with my new toys

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• jrod62
• Mar 20, 2013

TBS

And you can see my sexy legs

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

Slice of fattie and some pastrami

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

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• jrod62
• Mar 20, 2013

Thanks for looking

 

[dirtsailor2003]

Looks good!

 

[kathrynn]

Oh yummy! 

Much better for Breakfast than just a cup of coffee!

Kat

 

[jrod62]

Looks good!

Thanks

 

[drkrasi]

I would try dropping it in some pancake batter and deep fry it and see how that comes out

 

[seabq]

I was hoping someone had done this.  It seemed to me that with the shorter cook time of 3 hours, a breakfast fatty was the ideal thing to throw on the grates when putting on a pork butt or brisket for dinner so that the family can have a crazy breakfast before the friends come over for the pulling party.  And serving it on an english muffin?  Great work.
 

 

[tatuajevi]

I would try dropping it in some pancake batter and deep fry it and see how that comes out

Haha, because sausage wrapped in bacon isn't enough calories? Deep fry it!

 

[sgtsparty]

Looks awesome. I'll be trying my first one soon. I do have a question though. How do you know when its done? I understand that you want to cook to temp not time but can you get an acurate internal temp on a fatty when the inside is veggies, egg and cheese?

 

[palladini]

I live in Canada and our  choice of tube sausage products is below poor to say the least.   If I tried to do this with Italian Sausage meat, even if I have to buy links and slice them open, would that work?

I would put hard boiled eggs, cheese and salsa into one of these, wrap with bacon and have breakfast fattie.

 

[raastros2]

you are watching the temp on the bacon and sausage SGT, the eggs and veggies will cook reasonably faster than the meat if you hadn't already sautéed them a little before hand

 

[bobank03]

jrod62;

Nice job on the fatty! Looks like it turned out perfect. Nice tight weave. First rate job. You didn't mention how they fared after that last qview? (How were they?)

I'm gonna pull a few slices of frozen fatty for breakfast in a few minutes...(JD Hot Sausage, Cheddar Cheese & Jalapenos)and throw them in the skillet. The fat from the bacon helps put a nice little crust on the fatty. Nice quite deep fried, but not bad. 

 

[hova1914]

The "fatty mcmuffin" is a great idea! I'll hafta try that with my next breakfast fatty

 

[redneckbbq71]

That sure looks yummy!

 

[brewyah]

I love the weave on the 45 degree angle...very sexy looking.

 

[cathy l]

The pictures are worth 1000 words!  I have one question on the prep.  Were you using a gallon size baggie?  I want to make one of these.  You just can't go wrong with bacon and cheese any way you put it together.  Thank you.

 

[dan - firecraft]

That looks amazing!

 

[sgtmonte]

I was searching the forum for a breakfast idea and this one just made it to the top of the list.  Looks great.

 

[leah elisheva]

Wow! I am always so amazed at these fatties! Rolled with precision! So fun to see!!! Cheers!!! - Leah

 

[cdnwildsmoker]

 
I live in Canada and our  choice of tube sausage products is below poor to say the least.   If I tried to do this with Italian Sausage meat, even if I have to buy links and slice them open, would that work?

Yes we do not get the tubes of frozen sausage up here but look in the fresh meat section of your grocery store, they should have the Johnsonville sausage meat in 1lbs packages. I just rolled 2 fatties last weekend, 2lbs of venison mixed with 1lbs of Johnsonville mild Italian sausage and they turned out fantastic!!! I made a thread about it.

CWS

 

[palladini]

 
Yes we do not get the tubes of frozen sausage up here but look in the fresh meat section of your grocery store, they should have the Johnsonville sausage meat in 1lbs packages. I just rolled 2 fatties last weekend, 2lbs of venison mixed with 1lbs of Johnsonville mild Italian sausage and they turned out fantastic!!! I made a thread about it.

CWS

I look, but do not see it in the stores around here.  I see the frozen Canada Packers, who I hate and Johsonville fresh Italian style sausage, never in the tube.  and the CP stuff in those tubes is almost pure fat.  And I live in the city that is at the intersection of the Grand River and the Hwy 403