Breakfast errr Burritos umm Taco shaped

Discussion in 'Grilling Tips' started by pandemonium, Oct 1, 2010.

  1. pandemonium

    pandemonium Master of the Pit

     
    meateater likes this.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    who cares what it looks like as long as it tastes good , nice video
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    BURTACODILLOS!  [​IMG]  Where's the hot sauce?
     
  4. pandemonium

    pandemonium Master of the Pit

    [​IMG]
     

    the hot sauce of choice was Tapatia   mmmmhhm
     
    Last edited: Oct 3, 2010
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Great Choice! Tapatio is always within reach.
     
  6. chefrob

    chefrob Master of the Pit OTBS Member

    az
    tapatio and el yucateco are my favs!

    [​IMG]
     
  7. pandemonium

    pandemonium Master of the Pit

    i have the red and green el yucas too
     
  8. chefrob

    chefrob Master of the Pit OTBS Member

    az
    pandi.....i kinda like the green over the red,  what say you?
     
  9. pandemonium

    pandemonium Master of the Pit


    Thats a tough one, depends on my mood really, would you say the green is not quite as hot as the red? seems that way.
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    I have the red, never tried the green. Gonna have to get a bottle or three.
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az

     i think the green is hotter for me.........as far as flavor i guess it depends what i put it on. meateater.........you should!

    BTW - this one is suposed to be the hottest, haven't seen it yet.

    [​IMG]

    it's called "kutbil - ik" myan for crushed chili
     
  12. pandemonium

    pandemonium Master of the Pit

    havent seen that either but the others are plenty hot for me lol dont need that much firepower
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    me neither!
     

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