Bread Pudding

Discussion in 'Desserts' started by tropics, Dec 21, 2014.

  1. tropics

    tropics Smoking Guru SMF Premier Member

                                   Bread Pudding

       1 10 oz loaf stale french bread, crumbled (or 6-8 C any type bread)
      Custard  (4 C Milk,2 C sugar,4 eggs,2 Tsp vanilla)
       4 T butter, softened for baking dish
       (add to bread)
       1/2 C raisins
       1 Tsp cinnamon
       1 Tsp nutmeg

         Combine all dry ingredients. into buttered 9 x 12" or larger baking     dish.
         Pour Custard Mixture in to wet all the bread.
        Place in a non-preheated oven. Bake at 350 degrees F. for approx.
         1 hour and 15 to 30  minutes, until top is golden brown.
      I always add a little Rum to mine, use if you want and as much as you  want.

    a little Q-View


    Baked 1hr 35min.

    Thanks for looking
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Yum! I love some good bread pudding & that looks awesome!
  3. Damn that looks good!

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