Braunschweiger question

Discussion in 'Sausage' started by bcrisco, Mar 19, 2016.

  1. bcrisco

    bcrisco Fire Starter

    I have some beef liver from a qtr beef we bought and wondered if anyone had used beef liver in braunschweiger or if that would be too strong of liver taste. Thanks for any responses.
     
  2. I've seen some recipes using beef. I think it's made kosher using beef and/or chicken livers.
     

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