Bratwurst Suggestions ??

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bobdog46

Meat Mopper
Original poster
Sep 11, 2010
273
16
Ponchatoula Louisiana
I have just ground up some venison & pork. Its a total of 15 lbs and I am wanting to make some fresh brats. I have a Fresh Brat Seasoning pack from LEM that is for 15lbs. I have never made brats and was wondering if there is anything I should add to enhance the flavor.   Thanks for any help.
 
I add three large cloves of (fresh) garlic and one small onion both finely diced after my first grind along with the seasoning, mix; and regrind a second time
 
I add cranberry juice and dried cranberries.  Very nice flavor.  1 cup juice and about a cup or dried berries to 10 lb

I will add a tablespoon of garlic sometimes to 10 lb

I will also make beer brats.  I replace a cup of chix stock or milk and add a cup of beer to 10lb sausage.
 
I have just ground up some venison & pork. Its a total of 15 lbs and I am wanting to make some fresh brats. I have a Fresh Brat Seasoning pack from LEM that is for 15lbs. I have never made brats and was wondering if there is anything I should add to enhance the flavor.   Thanks for any help.
You can add some MSG (Accent) if it doesnt bother you... I added it to some venison sausage and it came out pretty good

Joe
 
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