I need to smoke about 40 brats for a shindig Saturday. Here’s what I plan to do: Smoke at 225F for about 2-3 hours (guessing here) until an internal temp of 155. Place in a beer bath (cheapo stuff like Bud, saving the real stuff to drink!!) and serve that way at the party. I anticipate finishing the smoking at about 1:00 and they’ll get eaten from about 4:00 until 7:00 or whenever they’re gone. The beer bath will have an onion, pepper, etc in it for additional flavor. Is there anything wrong with this plan? Any other suggestions? These are good store bought raw brats. I don’t plan to ***** the skin so they should remain moist.