Brats, Len poli

Discussion in 'Sausage' started by dave17a, Feb 9, 2016.

  1. dave17a

    dave17a Smoking Fanatic


    Guess pics of butt didn't take. Boston butt was 10 lbs. bone in. After deboning and a few scraps and adding the bacon, ended up same weight. This is 3 lbs. of Italian from a 4lb. steak. Left loose for meatballs and such. Don't really put it in a bun.


    Spices in italian before mixing


    Brats after stuffing. Plus since wife wanted Hawaiin, after Joe's advice on pineapple making mushy meat, did some flavoring on 3 lbs. Ended up with 3 tsp. On it and could taste it, but that was enough. Artificial crap you know.


    Regular brat tasting. No Hawaiin. Not bad


    Ground up. All 10 lbs. and ready for all nighter in fridge


    Chunked up. So computer illiterate. Well fire me since all backwards.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!

    POINTS!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice.
     
  4. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Looks good . Which recipe did you use ? 
     
  5. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    Al
     
  7. tjmitche

    tjmitche Smoke Blower

    Nicely done!  Get those over a burner! 

    [​IMG]
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    D17a, Nice looking sausage !
     
  9. dave17a

    dave17a Smoking Fanatic

    Thank You
    Thanks a million.
    Cant wait to grillem up. Thanks for points and THANKS for this forum and all you and everybodys info. Tell everybody of this place. Waiting on bellies. UUUUUM bacon[​IMG]
     
  10. dave17a

    dave17a Smoking Fanatic

    Forgot Boykjo. Thanks Many. Foam is always lurkin'
     
  11. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    I know it was from Poli . He has more than one brat formulation , Just wondering which one it was . No big deal just askin . 
     
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Lookin good! Those brats look excellent.

    Great job. Happy wife, happy life, its always yes to the bride.
     
  13. dave17a

    dave17a Smoking Fanatic

    S
    Sorry. The pork one
     

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