Brat question

Discussion in 'Sausage' started by crestliner, Feb 4, 2010.

  1. crestliner

    crestliner Newbie

    Hi all, does anyone have a base brat recipe that i could mix then add my different ingredients to like jap and cheddar, onion, or just cheddar for the kids. Any info would be great Thanks
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I also vote on Tytec's book but stay away from the andouille recipe with all them onions. I did that one and it's not real good.
  3. crestliner

    crestliner Newbie

    I am using pork butts. I have another question, do you all think i should use the soy protein concentrate or not. I am making them fresh so no cure. Thanks for any input.
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I use allot of Rytek's recipes and I use half the soy protein they call for.
    I make large batches and it makes it easier to mix without a mixer
    I now blend it in with the water and get even distribution.
    the soy protein make your sausage hold the moisture and it keeps them plump

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