Brat question

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crestliner

Newbie
Original poster
Dec 12, 2009
13
10
Hi all, does anyone have a base brat recipe that i could mix then add my different ingredients to like jap and cheddar, onion, or just cheddar for the kids. Any info would be great Thanks
 
I also vote on Tytec's book but stay away from the andouille recipe with all them onions. I did that one and it's not real good.
 
I am using pork butts. I have another question, do you all think i should use the soy protein concentrate or not. I am making them fresh so no cure. Thanks for any input.
 
I use allot of Rytek's recipes and I use half the soy protein they call for.
I make large batches and it makes it easier to mix without a mixer
I now blend it in with the water and get even distribution.
the soy protein make your sausage hold the moisture and it keeps them plump
 
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