Brandied Double Smoked Ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokin vegas

Smoking Fanatic
Original poster
Jun 21, 2011
400
32
Las Vegas, NV
I combined 1/2 cup of brandy and a 1/2 of brown sugar and a 1/4 teaspoon of cloves blended well and injected into the ham.

f5f8cec3_0021.jpg


I smoked it in my Cajun Injection Smoker at 250 degrees for 5 hours.  It turned out so good we couldn't stop eating it. 

3c850ca2_0061.jpg


I started making these last December.  I have ended up making one of these at least once a month since then.  My daughters each got one these for Valentines.  Nothing better than a double smoked ham.  I always used hickory for double smoked ham.  Really, really good.
 
Last edited:
Beautiful looking Ham!!!! I love double smoked Ham...You can make so many wonderful meals out of them. Must have been ham day yesterday...i did one in the smoker also.
icon14.gif
 
You have to try the brandied thing it is so good!!!!  Makes a really great holiday ham. I tried apple juice and brown sugar then bourbon and brown sugar.  I found that the brandy and brown sugar was the best of the three. 
 
I'll have too try this
Looks-Great.gif
. I already usually double smoke my hams but the injection sounds wonderful, and may just put it over the top. 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky