Brandied Double Smoked Ham

Discussion in 'Pork' started by smokin vegas, Mar 11, 2012.

  1. smokin vegas

    smokin vegas Smoking Fanatic

    I combined 1/2 cup of brandy and a 1/2 of brown sugar and a 1/4 teaspoon of cloves blended well and injected into the ham.


    I smoked it in my Cajun Injection Smoker at 250 degrees for 5 hours.  It turned out so good we couldn't stop eating it. 


    I started making these last December.  I have ended up making one of these at least once a month since then.  My daughters each got one these for Valentines.  Nothing better than a double smoked ham.  I always used hickory for double smoked ham.  Really, really good.
    Last edited: Mar 11, 2012
  2. Beautiful looking Ham!!!! I love double smoked Ham...You can make so many wonderful meals out of them. Must have been ham day yesterday...i did one in the smoker also.[​IMG]
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    The ham looks great  [​IMG][​IMG]

    Love the Brandy idea
  4. johnnie walker

    johnnie walker Smoking Fanatic

    That ham looks Mmm, Mmm Goooooood, Smokin Vegas! It's making me drool all over my key board.[​IMG]
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Nice Ham !!!  Bet it tasted  great.
  6. smokin vegas

    smokin vegas Smoking Fanatic

    You have to try the brandied thing it is so good!!!!  Makes a really great holiday ham. I tried apple juice and brown sugar then bourbon and brown sugar.  I found that the brandy and brown sugar was the best of the three. 
  7. bmudd14474

    bmudd14474 Guest

    Looks awesome.
  8. sprky

    sprky Master of the Pit OTBS Member

    I'll have too try this[​IMG]. I already usually double smoke my hams but the injection sounds wonderful, and may just put it over the top. 
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ham looks fantastic!

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