- Jul 6, 2013
- 4
- 10
I am 57 yrs old I grew up in the Eastern Townships of Quebec Canada Married 35 yrs 4 Grown children ...Lotsa time on my hands.. I now live in Trenton Ontario which is across lake Ontario from Rochester New York. I have been cooking for yrs yet not a great deal of BBQ. Aside from a steak or a chop or some chicken. I have a cheap Charbroil offset smoker. I use Costco Hardwood charcoal with cherry smoke and maple off the firewood pile. I use what is called on youtube the Minion method of lighting.. I have not had much problem maintaining temp, but this smoker leaks like a sieve. If I had to do it again I would buy differently. So far all has been successful and I have had no complaints from diners and numerous invitations to return. I am pleased to have found this forum. The fraternity so to speak. I have cooked meals for up to 130 people, but never BBQ I would like to get good enough to do the odd party. Long ways to go before that. I have Myron Mixons "SMOKIN" book and have been following that since I started..I would much rather have this conversation sitting around a smoker sipping a wine and arguing with y'all about whose turn it is to stoke the fire.......Geoff........