Hey all. I have just recently decided to dive into smoking. I have been doing a fair amount of research, and came across this site. Looked great, so I joined. I have a GrillPro offset smoker that I just assembled this morning and am planning on using this weekend. Probably a couple whole chickens to start. What (if anything?) do I need to do to season the smoker? Thanks for any advice in advance. My hometown is Sedalia, MO, but I am a fourth year veterinary student at the University of Missouri, so I currently reside in Columbia, MO.