Hi, Just found this site/forum and subscribed. I recently got a Big Green Egg and I'm obsessed! My husband actually bought it- but it's turned out that I'm the one using it. I find the BGE a little touchy with temp control - but I'm new. I've made tons of things so far- while chicken, thighs, chicken sausage, Boston butt, pork loin, veggies, and even some awesome twice baked potatoes! I'm in Tampa, FL. Hope to consult you all on BBQ going forth!!