- Sep 12, 2014
- 8
- 10
Hi,
Just found this site/forum and subscribed. I recently got a Big Green Egg and I'm obsessed! My husband actually bought it- but it's turned out that I'm the one using it. I find the BGE a little touchy with temp control - but I'm new. I've made tons of things so far- while chicken, thighs, chicken sausage, Boston butt, pork loin, veggies, and even some awesome twice baked potatoes!
I'm in Tampa, FL.
Hope to consult you all on BBQ going forth!!
Just found this site/forum and subscribed. I recently got a Big Green Egg and I'm obsessed! My husband actually bought it- but it's turned out that I'm the one using it. I find the BGE a little touchy with temp control - but I'm new. I've made tons of things so far- while chicken, thighs, chicken sausage, Boston butt, pork loin, veggies, and even some awesome twice baked potatoes!
I'm in Tampa, FL.
Hope to consult you all on BBQ going forth!!