Just seasoned my new MES 40 Gen 1...would like to smoke some pork spare ribs along with 2 5-6lb pork shoulders. Cant seem to find size dimensions on the net..only weight. I think the ribs are 5 by 18 inches,no idea on shoulder dimensions. How many racks can I do at a time if I am also doing 2 shoulders..I understand I will be pulling the ribs long before the shoulders. Or does anyone out there know the best way to accomplish this amount on a MES 40???
BTW...I'm not from Staten Island...I just live here...transplanted Texan....
BTW...I'm not from Staten Island...I just live here...transplanted Texan....
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