After reading MANY posts of how everyone swears by this unit, I bought it and tried it first time yesterday. It was showing that my snack sticks were at an IT of 163 and because I knew they weren't done, I pulled the entire unit and a snack stick inside the house. On the table, it read 135 IT. ???? I ran the probes through the top vent so I could set the transmitter on my deck railing away from the heat so no wires were pinched in the door. I took the long meat probe and ran it all the way down the center of one of the snack sticks so only the very back curved part was not inside the meat. Also, the smoker temp probe was reading 50 degrees higher than the thermometer on the door of my new smoker. I am out of ideas?? Help!