I just purchased 28lbs of bellies, and the question I have is that the container I use, when the bellies are placed in it, only holds about 7 L of water, or about 29 cups.
I only had about 2.5 cups of Bradley cure.....
which leaves me about 1.5 cups short of cure for the water....... but well short of both water and cure for the amount of meat.
what do you guys think I should do? I have some Morton's I can add if needed.
I only had about 2.5 cups of Bradley cure.....
which leaves me about 1.5 cups short of cure for the water....... but well short of both water and cure for the amount of meat.
what do you guys think I should do? I have some Morton's I can add if needed.