Boykjo's Rolled steak and shrimp creole fattie throwdown

Discussion in 'Fatties' started by boykjo, Oct 10, 2012.

  1. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Ingredients:


    1/2 cup finely diced onion

    1/2 cup finely diced celery

    1/2 cup finely diced green bell pepper

    1/2 cup finely diced Jalapeno pepper

    2 cloves garlic minced

    3 tablespoons butter

    2 tablespoons corn starch

    1 (14.5 ounce) can diced tomatoes

    1 tablespoon Worcestershire sauce

    1 teaspoon chili powder

    1 teaspoon hot sauce

    1 1/2 lb peeled and devained shrimp chopped

    1 flat Iron steak

    2 pkgs Italian prosciutto

    1 bag minute rice

    1 dead blow hammer

    In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, Jalapenos and garlic; cook until tender. (This smells really good)


    Mix in cornstarch. Stir in diced tomatoes, Worcestershire sauce, chili powder, and hot sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.( try not to eat the shrimp creole so you will have some left for the fattie).


    Hammer out the flat Iron steak so it is 3/16 inch thick and add half way cooked minute rice


    Add the shrimp creole and roll


    lay out the prosciutto and wrap the roll


    In the smoker with some hickory and smoke to IT of 170


    Love my RF offset


    removed from the smoker


    Sliced open





    Congrats to the wieners and to all who participated.....I think this throw down was one of the best yet..... I actually won the grand prize and it tasted awesome............[​IMG].

    Thanks for looking

    Joe
     
    Last edited: Oct 10, 2012
    solaryellow likes this.
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    That looks great :drool
     
  3. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Joe it looks awesome !!! Great job......
     
  4. This is the one I really wanted to taste...well done!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    That sir was at the top of my list of ones I wanted to taste
     
  6. Very well done! This one caught my attention cause I make Shrimp Creole.
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Joe, morning.... That creation was and is awesome.....  Congrats on the win....  [​IMG]   ... Dave
     
  8. Thanks for the behind the scenes.  It looked fantastic.  How did the prosciutto hold up in the smoker?  I was thinking of using some in a fatty application and was a little concerned it could dry out.  Was it thin cut?
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Yes it was thin cut and surprisingly it held up very well. I did a double layer of thin cut
     
  10. roller

    roller Smoking Guru SMF Premier Member

    Yep that one is a keeper for sure...
     
  11. Looks great!!!!



    ~Martin
     
  12. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Now that looks good! Great job!
     
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yummie!!
     
  14. big game cook

    big game cook Smoking Fanatic

    man that looks and sounds great. cajun and anything with some spice gets my attention. in illinois i still think i was born in the wrong part of the country lol. should have been southwest or LA. thanks for sharing the recipe. enjoied looking at the fatties everyone made. hope more put theres up in time. just got mine on today. thanks.
     
  15. Wow, that is really creative and looks great. The thing about fatties is I guess I'm learning your creativity is the only limit. Can't wait to try this one.

    Scott
     

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