Boykjo's Rolled steak and shrimp creole fattie throwdown

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boykjo

Renowned Sausage Maker
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Apr 28, 2010
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Raleigh,NC
Ingredients:


1/2 cup finely diced onion

1/2 cup finely diced celery

1/2 cup finely diced green bell pepper

1/2 cup finely diced Jalapeno pepper

2 cloves garlic minced

3 tablespoons butter

2 tablespoons corn starch

1 (14.5 ounce) can diced tomatoes

1 tablespoon Worcestershire sauce

1 teaspoon chili powder

1 teaspoon hot sauce

1 1/2 lb peeled and devained shrimp chopped

1 flat Iron steak

2 pkgs Italian prosciutto

1 bag minute rice

1 dead blow hammer

In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, Jalapenos and garlic; cook until tender. (This smells really good)


Mix in cornstarch. Stir in diced tomatoes, Worcestershire sauce, chili powder, and hot sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.( try not to eat the shrimp creole so you will have some left for the fattie).


Hammer out the flat Iron steak so it is 3/16 inch thick and add half way cooked minute rice


Add the shrimp creole and roll


lay out the prosciutto and wrap the roll


In the smoker with some hickory and smoke to IT of 170


Love my RF offset


removed from the smoker


Sliced open





Congrats to the wieners and to all who participated.....I think this throw down was one of the best yet..... I actually won the grand prize and it tasted awesome............
biggrin.gif
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Thanks for looking

Joe
 
Last edited:
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That sir was at the top of my list of ones I wanted to taste
 
Thanks for the behind the scenes.  It looked fantastic.  How did the prosciutto hold up in the smoker?  I was thinking of using some in a fatty application and was a little concerned it could dry out.  Was it thin cut?
 
Thanks for the behind the scenes.  It looked fantastic.  How did the prosciutto hold up in the smoker?  I was thinking of using some in a fatty application and was a little concerned it could dry out.  Was it thin cut?
Yes it was thin cut and surprisingly it held up very well. I did a double layer of thin cut
 
man that looks and sounds great. cajun and anything with some spice gets my attention. in illinois i still think i was born in the wrong part of the country lol. should have been southwest or LA. thanks for sharing the recipe. enjoied looking at the fatties everyone made. hope more put theres up in time. just got mine on today. thanks.
 
Wow, that is really creative and looks great. The thing about fatties is I guess I'm learning your creativity is the only limit. Can't wait to try this one.

Scott
 
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