- Jan 2, 2016
- 103
- 402
New york strip seasoned with Tatonka Dust, spinach, tomato, and mozzarella and bacon cheddar twice baked potatoes, and firecracker corn. Steaks were started at lunch in the Sous vide, 130 for 5 hours, then patted dry, seasoned and seared over the vortex once potatoes and corn was done.
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