Boy wanted steak for dinner

Discussion in 'Grilling Beef' started by bigmikey14, May 24, 2016.

  1. bigmikey14

    bigmikey14 Smoke Blower

    New york strip seasoned with Tatonka Dust, spinach, tomato, and mozzarella and bacon cheddar twice baked potatoes, and firecracker corn. Steaks were started at lunch in the Sous vide, 130 for 5 hours, then patted dry, seasoned and seared over the vortex once potatoes and corn was done.



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  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That is some awesome awesome q-view! [​IMG]

    Mike
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  4. That is nice!!!  What exactly is firecracker corn?  I understand that the foil is linked like firecrackers but is that it or do you do something to the corn?
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That is a meal I certainly could sink my teeth into!

    Points!

    Al
     
  6. bigmikey14

    bigmikey14 Smoke Blower

    The foil isn't linked together, just appears that way. It's called firecracker because of the way it's seasoned. I picked these up at store already seasoned
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  7. Looks great!  Definitely trying this.  [​IMG]
     
  8. Meal fit for a king!
    That steak looks absolutely delicious.
    :drool
     
  9. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Nice looking steak and plate.

    Used to think my grilled steaks would be hard to beat until I found something better. After experimenting using the sous vide method on dry aged steaks it was decided that, higher dollar steaks would not be seeing the grill again.

    Heat vacuum-sealed steaks in water at the desired temperature for the minimum amount of time, then a quick sear with a very hot flame and add smoke. The results have been very moist steaks done to perfection with a bit of crust and smoke.

    Thanks for posting. Point

    T
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    If the boy eats like that would you consider adopting an old fat Canadian boy?

    Disco
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I would be all over that plate, has me drooling!
     
  12. dukeburger

    dukeburger Master of the Pit OTBS Member

    Great looking meal. Steak cooked just the way I like it! Points!!
     

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