Needed the space in the reefer (like I have extra in the freezer, LOL), so I pulled out the 3 super huge CSR's I had there, did a quick Thaw on the fresh pork liver, threw it all in a big pot and made some rice. Stuffed it last night and in the reefer to chill. Smoked it today and it was really good. Off the smoker by 2PM and half was gone before 4PM....LOL Sorry no smokers nor finished pictures. Everyone wanted to help.....( I think they just wanted the boudin).