Boudin Stuffed ABT's

Discussion in 'ABT's' started by cajun smoke, Jan 18, 2012.

  1. I made my first ABT's a couple weeks ago (cream cheese and jimmy dean) and they were awesome! So it got me thinking of other stuffings. Thus the idea for boudin stuffed ABT's was born. Well, technically they are stuffed with boudin dip (uncased boudin, sour cream, seasonings). I then topped the dip with cheddar and of course wrapped it in bacon. 

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    While we let them take in some smoke, we snacked on some smoked boudin (not smoked by me) and drank some Bacon Maple Ale. Yes, you read that correctly. It was soooo good. Smokey and slightly sweet. Went perfect with the boudin.

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    Here are my creations right before I pulled them out of the MES.

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    They were pretty damn good. But honestly I think I liked the cream cheese ones I did before a little better. I just think these could be better. I'm thinking maybe next time omit the cheddar,use a 50/50 mixture of cream cheese and sour cream, and use the smoked boudin instead of the regular. Of course I'm a bit of a perfectionist. My friends had no complaints lol.  
     
    Last edited: Jan 18, 2012
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like they turned out great. Have you thought about trying some shredded cheese like pepperjack or another white cheese. I often mix the cheese into the stuffing mixture and some on top as a change up   
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I gotta get the Son to buy a grinder and stuffer...  Hmmm , Father's day,,,B-day??
     
  4. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]. I also mix shredded cheese in the filling, makes less of a mess in the smoker.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious! Try seriously sharp cheddar, Walmart sells it.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    They look good to me. But i like a good sharp cheddar myself.
     
  7. thanks for the suggestions guys. i used mild cheddar party squares that i just cut in half this time. next time i'll do some with shredded sharp cheddar mixed in.
     
  8. They look great. I like the slab of cheddar on top. Can't have too much cheese I always say.
     
  9. haha, totally agree! never too much cheese. 
     
  10. diesel

    diesel Smoking Fanatic

    Yes they look awesome!  And I am also a big fan of the Rogue beers.. very nice!
     
  11. frosty

    frosty Master of the Pit

    Regardless, those are some beautiful Stuffed Japs!  Thanks for showing them.
     
  12. These look awesome. Wish I could get my hands on some boudin up here in canada
     

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