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Discussion in 'Sausage' started by mr b, Mar 9, 2015.
Awesome looking boudin Mr B.......... That looks tasty...........
Thanks boykjo (Joe)
Sold out the same day i made them...30 lbs
Great job, they look fantastic!
yeah buddy, I would love to try one of those. Rolled up in a slice of bread. Maybe a little mustard.
Really nice, happy to see you did add the liver. Have you ever used chicken liver? Love it. CF
Yes, I tried chicken liver and sometime mixed pork & chick liver together....Great Taste...lol
Try it with a little BBQ Sause or put cheese in it..... Boy oh Boy
Good post! I love boudin and yours looks like it would really be good. That reminds me. I'll be in Covington, La. next week. I bet I can find some there.
they are good with some club or ritz crackers....... ohhhhhh boy....
Mr, B, that sure looks good! Have ever made smoked boudin?
MB, Nice looking boudin !
Nice Looks good
Looks good from here Mr B!
Boudin is another sausage I've yet to make, but its on the list.
I love that stuff
Yes i have smoked some before.....they turned out great.....
Just saw this. Nice looking boudin. I really hope with a batch that big its good, but I bet it is.
Dang 4 butts thats a load of boudin or one pre-game tailgate at Death Valley
Bowing to the Baron of Boudin!