Botulism risk spurs Minnesota to issue warning on dried fish..

Discussion in 'Food Safety' started by daveomak, Jan 16, 2016.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Thanks for the heads-up, Dave! Kinda makes one wonder how the supplier even got away with selling uneviscerated processed fish for consumption by the public...that should have been a no-brainer, but as common sense goes, not everyone has it. The good news is that the health officials found it before anyone became ill (to their knowledge).

    Eric
     
    Last edited: Jan 16, 2016

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