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Discussion in 'Food Safety' started by daveomak, Jan 16, 2016.
Thanks for the heads-up, Dave! Kinda makes one wonder how the supplier even got away with selling uneviscerated processed fish for consumption by the public...that should have been a no-brainer, but as common sense goes, not everyone has it. The good news is that the health officials found it before anyone became ill (to their knowledge).