Bottom round

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I think you nailed it though...it looks good and tender!
I love roast beef done right and it looks like it can't get anymore done right!
That's it I'm getting a SV setup!

Happy Smoking,
phatbac (Aaron)
 
I think you nailed it though...it looks good and tender!
I love roast beef done right and it looks like it can't get anymore done right!
That's it I'm getting a SV setup!

Happy Smoking,
phatbac (Aaron)

Thank you!

Yes this is one application where the SV really shines. It also works well on days when one must be traveling. Which I was doing just that. Having the WiFi-Bluetooth I was able to monitor the progress. If I had wanted to I could have changed the time and or temp settings.

Had I been cooking this for myself, I would have set the temp for 130. But there were guests who prefer their beef less rare.

All in all it was fine. And yes very tender for bottom round perfect bite through.
 
Nice job,it does look tender & juicy
Richie

Thanks Richie. There was 2 cups of liquid in the vac bag when I pulled it from the SV. I let it rest in the unopened bag for 45 minutes before removing to slice.

I was going to use the bag juices in the Au jus but the seasoning turned it black and I didn’t want to freak out the guests!
 
Thanks Richie. There was 2 cups of liquid in the vac bag when I pulled it from the SV. I let it rest in the unopened bag for 45 minutes before removing to slice.

I was going to use the bag juices in the Au jus but the seasoning turned it black and I didn’t want to freak out the guests!
We don't have any of them rubs by me.
I have an eye round that I smoke a few weeks ago,going to make some sandwiches Sunday
Richie
 
We don't have any of them rubs by me.
I have an eye round that I smoke a few weeks ago,going to make some sandwiches Sunday
Richie

Me either. I have seen a Tony’s marinade here but not the seasoning. Whatever the seasoning I used has in it sure makes it black. Kind of like the Tatonka spice from Owens does.
 
Everything looks delicious. What did you think of the rub? I wanted to try the tatonka dust before it got discontinued.
 
They had Dale’s seasoning at my local Wal-Mart. I remembered it from this thread when I was shopping...so I just had to buy it.

Thanks for the inspiration.
 
I’ll be looking forward to how it comes out. I haven’t opened the bottle yet but it looks like flavored soy sauce by reading the ingredients...sounds like a good beef jerky marinade??

I opened mine and smelled it, tasted it. It is a very concentrated seasoned soy sauce. The term a little bit will do ya is probably wise!
 
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