Bottom Round VS. Top Round for a Party

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coffee_junkie

Master of the Pit
Original poster
OTBS Member
Feb 17, 2009
1,144
18
Helena, MT
There are two cuts of meat on sale this week, top round or bottom round. We are having a 200+ person party that I thought I would do some sliced beef, and pulled chicken sammies. Which cut would be easier/better? Advantages, Disadvantages? I like the idea of a quick smoke, for both the chicken and the beef, I don't think I wanna do the Brisket thing for this party as I actually wanna enjoy myself, and I think a brisket smoke for 200 people would just stress me out. Any advice would be greatly apprieciated!
 
That lot of people to cook for !
I have done both . Like the top round better but they both was good
 
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