Bottom Round VS. Top Round for a Party

Discussion in 'Beef' started by coffee_junkie, Apr 20, 2012.

  1. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    There are two cuts of meat on sale this week, top round or bottom round. We are having a 200+ person party that I thought I would do some sliced beef, and pulled chicken sammies. Which cut would be easier/better? Advantages, Disadvantages? I like the idea of a quick smoke, for both the chicken and the beef, I don't think I wanna do the Brisket thing for this party as I actually wanna enjoy myself, and I think a brisket smoke for 200 people would just stress me out. Any advice would be greatly apprieciated!
     
  2. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    That lot of people to cook for !
    I have done both . Like the top round better but they both was good
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Good thread, I'm also interested in hearing more info on this as I see both cuts, frequently.
     

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