Bottom Round Roast with Q-View

[sqwib]

Great job.
Hell man...your Father in Law wasn't eating both roasts was he. You could have pulled one at 125 and foiled in a cooler.
I got the same problem with the wife unit.

 

[dmclalin]

Nice Job Toby. It took me several smokes to get the hang of my Char-Griller Akorn, but I finally was able to cook low and slow. I followed your lead and tried my first bottom round roast.  I pulled it at 135° wrapped and covered with several towels. Beautiful Med Rare and tender. Thanks again for all your input and advice.

 

[toby bryant]

Did you trim the fat off the bottom or just score it?  Fat side UP or down?

Wow, how did this get dug up? It has been a while, but as I remember there was not much fat on those roasts, and I cooked them fat side down.

Nice Job Toby. It took me several smokes to get the hang of my Char-Griller Akorn, but I finally was able to cook low and slow. I followed your lead and tried my first bottom round roast.  I pulled it at 135° wrapped and covered with several towels. Beautiful Med Rare and tender. Thanks again for all your input and advice.

I love my Kamado Kooker! You are welcome, I have gotten plenty of great advice here on SMF. It is good to know that I was able to give back to this community.

 

[toby bryant]

Great job.
Hell man...your Father in Law wasn't eating both roasts was he. You could have pulled one at 125 and foiled in a cooler.
I got the same problem with the wife unit.

Good call SQWIB! Why didn't I think of that. I guess that is why you are an OTBS member and I am a meat mopper, lol. I will definitely do that next time.