bottom round jerky

Discussion in 'Making Jerky' started by charcoal junkie, Aug 11, 2013.

  1. charcoal junkie

    charcoal junkie Smoking Fanatic

    Took some bottom round out Friday and sliced about 1/8" for some jerky. Mixed it with HiMountain original seasoning and cure, some Hi-Country seasoning, and alittle W sauce. Took it out this morning cut it into strips put it in my Cajun Injector electric smoker. I have the AMAZN filled with one row of Hickory Apple and Winebarrel mix. My little mod I did to smoker sure helps with air flow. I took a computer fan I had wired a 12v charger to it mounted to intake on smoker. I also drilled holes in the pellet shoot inside my smoker. Will post some pics later today.
     
  2. charcoal junkie

    charcoal junkie Smoking Fanatic

    Forgot to type that the Hi-Country is the Three Pepper blend.
     
    Last edited: Aug 11, 2013
  3. sigmo

    sigmo Smoking Fanatic

    Let us know how it comes out. I've got to try some jerky. I have some cure #1 on order, and a couple of recipes I want to try.

    Gonna try beef from the store first to get some experience before some elk comes my way in a few months!

    Phoned in.
     
  4. reinhard

    reinhard Master of the Pit OTBS Member

    I'll be waiting to see the pics also.  Bottom round is what i like for jerky as well. Reinhard
     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    [​IMG]
     
  6. You’re lucky you live in area where the Elk just kind’a wander by.  I have traveled US 30 and seen the elk migrate through that area.  Here in Southern Ontario Canada, it is near impossible to find an Elk.
     

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