Bottom round in the smoker

[mr mac]

Here is the bottom round roast I started a couple of hours ago in the RO.





Coming up to temp...


More Q-view to follow...

 

[rivet]

Mey Mister Mac, nice looking roasts. Very nice looking rub, too~ what you put in it?

Also, what are your plans for the beef once it comes out: slicing, pot roasting...etcetera.

Just curious, you got a good thing going on here!

 

[mr mac]

Secret blend of spices!

Brown sugar
cumin
chili powder
onion powder
garlic powder
salt
black pepper
mustard powder

As for the roasts, one gets sliced and one gets pulled!

 

[beer-b-q]

Not Sure Which Looks Best, The Round or The Smoker...

The Round Looks Great...

I do Know I will be glad when I go to the eye doctor on the 12th,

I could have sworn I read the Title as "Bottom of the Round Smoker". LOL

 

[mr mac]

Arocdnicg to rsceearch at Cmabrigde Uinervtisy, it deosn’t mttaer in waht oredr the ltteers in a wrod are, the olny iprmoatnt tihng is taht the frist and lsat ltteer are in the rghit pcale. The rset can be a toatl mses and you can sitll raed it wouthit pobelrm. Tihs is buseace the huamn mnid deos not raed ervey lteter by istlef, but the wrod as a wlohe

 

[mballi3011]

WOOH I could read that last message like reading a book. I have seen that before and it is really weird that you can read that all funbed up like that.
The rub looks good I like the spices in the line up. The meat looks good and the rub does too but that smoker doesn't look right to me it's far too clean. Keep the Qview coming.

 

[beer-b-q]

LOL, and I thought it was me...

 

[mr mac]

Finally ready! Tasty too!

Not sure why the flash is no longer working...old camera I suppose.


Cut like warm butter!


Chow down boys!

 

[ronp]

That is one hell of a plate there. Nice!!