I was thinking about smoking a bottom round this weekend since the local super saver has it on sale. I was gong to take it to about 130 internal temp then let it rest for a little bit before cutting some thick slabs for dinner that night. Then slice the rest of it thin to have for sandwiches at lunch the next week. I have seen a few people who said you shouldn't slice it until the next day so I am questioning my idea on having some of it for dinner. Any thoughts or suggestions?