- Oct 30, 2014
- 10
- 11
Hey all I've been using my wsm 18.5 for just about a year now but have only really used the top rack. Next weekend I'm going to be cooking a brisket but want to make some smoked beans on the bottom rack.
My question is where do you sit the top rack (and meat that's on it) when you have to do anything to the what's on the bottom rack. I will have to put the beans on well after the brisket starts plus I will prob have to stir it once in a while.
My question is where do you sit the top rack (and meat that's on it) when you have to do anything to the what's on the bottom rack. I will have to put the beans on well after the brisket starts plus I will prob have to stir it once in a while.