Had to do a Butt since the Brisket and Italian sausage same out so good.
Will smoke until Butt reaches "dead zone" then spray with applejack and wrap until 190 deg. Let cool, pull, and pig out.
Will send q-view when finished.
geob
Will smoke until Butt reaches "dead zone" then spray with applejack and wrap until 190 deg. Let cool, pull, and pig out.
Will send q-view when finished.
geob