Boston Butt

Discussion in 'Pork' started by jimmismoking, Aug 15, 2011.

  1. About 6 hours on the smoker. over 12 hours in the oven on low. I didn't use mustard on this one and like how the bark came out. I will make the finishing sauce tonight, drain some of the juice out of the pan.




  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It looks real good, but why didn't you just leave it on the smoker the whole time?
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    MAN, there is a lot of JIM's on this site...Looks like it came out nice...How heavy was the butt and at what temp did you do this cook?...JJ
    Last edited: Aug 15, 2011
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good
  5. There was a storm that rolled in I had to take it off. I was really upset b/c showed 10% chance of rain all day. Then 6 pm here comes 50 mph winds and hail.

  6. 9 lb Boston and I had it at 325 for about 2 hours then 275 to 250 for 4 hours. It had a nice bark to it. Next time I will leave it on the smoker provided it doesn't rain [​IMG]
  7. tyotrain

    tyotrain Master of the Pit

  8. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great ! [​IMG][​IMG]
  9. Well the office is chowing down on it now! So we'll see what they think soon!
  10. pat king

    pat king Fire Starter

    Rain[​IMG]  Wind[​IMG]HA[​IMG]  Pull up yer pants and stick it out[​IMG]    LOL[​IMG]

         Too bad about that,but it does look good[​IMG].

    Have fun and....................
  11. LOL. Rain doesn't normally stop me but lately KY is turning into tornado alley so I was ducking and covering in the basement with the ribs [​IMG]
  12. The verdict is in and........[​IMG] this was what was left! I think I did good [​IMG]

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