Boston Butt Problem HELP!!

Discussion in 'Pork' started by letsbobbyq, Jul 4, 2016.

  1. Good Day everyone and Happy 4th of July.

    So I'm cooking a pork picnic and I pulled it from the smoker and rested it too soon because it was hard for me to pull. Can I put it back on the smoker wrapped in foil and smoke it until the internal temp reach 195? Or is it too late?
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    I don't know what temp it was when you took it out, or what it is now, but if it wasn't out long, and it had been to at least 140°, you should be able to do that.

    Bear
     
    Last edited: Jul 4, 2016
    letsbobbyq likes this.
  3. I read the temp of the meat being 210 but I should have known that wasn't correct. When I went to pull it was too tough. I placed them back on the smoker .
     
  4. smokeymose

    smokeymose Master of the Pit

    Just put it back in with the foil. Won't hurt a thing...
     
    letsbobbyq likes this.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    So how did it finally turn out?

    Al
     
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  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Glad it worked out for you, Bobby![​IMG]

    Way to Hang in there!

    Looks Great & Pulled real Nice!![​IMG]------[​IMG]

    Nice Job.[​IMG]

    Bear
     
    Last edited: Jul 5, 2016
  7. sauced

    sauced Master of the Pit

    Nice save.....that's some great looking PP!! [​IMG]
     

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