Go on line and look up KFC's cole slaw recipe It's pretty darn good, We started making our that way several years backMeat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour