Boston butt on UDS

Discussion in 'Pork' started by elkhorn98, Jan 24, 2015.

  1. Doing a 8 lb Boston butt for the first time on my UDS. Following Myron Mixon's recipe for injection, rub and glaze. Steady at 250. Plan to foil around 160-170.
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Should be tasty! I don't foil as we like the bark.
     
  3. 5 hrs in and at 162. Color isn't too dark yet so I'll keep going naked.
     
  4. 6 hrs in and hit 170. Transferred to foil pan with apple juice.
     
  5. Just about done. 9 hrs in and hit 205 at 8.5 hrs. Soaking up the glaze and the fatty and onion rings are coming off.
     
    Last edited: Jan 24, 2015
  6. fwismoker

    fwismoker Master of the Pit

    Looks great to me.
     
  7. Looks very tasty! I like your UDS.

    Happy smoken.

    David
     
  8. Thanks. Success.
     
  9. fwismoker

    fwismoker Master of the Pit

    Yum, I like coleslaw on mine too
     
  10. Dang nice looking sandwich , great pullud pork

    Gary
     
  11. Meat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour
     
    Last edited: Jan 24, 2015
  12. It turned out GREAT!

    Happy smoken.

    David
     
  13. Go on line and look up KFC's cole slaw recipe   It's pretty darn good,  We started making our that way several years back

    Gary
     
  14. joopster

    joopster Smoking Fanatic

    Bobby Flay recipe for slaw....
     
  15. I like Bobby Flay, have to give his a try.

    thanks

    Gary
     
  16. joopster

    joopster Smoking Fanatic

  17. That sounds good.
     

Share This Page