Boston butt on UDS

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Just about done. 9 hrs in and hit 205 at 8.5 hrs. Soaking up the glaze and the fatty and onion rings are coming off.
 
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Dang nice looking sandwich , great pullud pork

Gary
 
Meat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour
 
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Meat was great coleslaw was just ok. I followed Myron's recipe on that too. Too mayonnaisey and oniony for me. UDS worked great and this was my first longer cook on it. Hit 205 in 8.5 hrs for a 8 lb butt running at 250 then glazed it for 1 hour
Go on line and look up KFC's cole slaw recipe   It's pretty darn good,  We started making our that way several years back

Gary
 
I like Bobby Flay, have to give his a try.

thanks

Gary
 
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