hi everyone, just picked up a really nice 6 lb boston butt. some of the mop receipes i have been reading seem to be a little over powering for the dry rub i will be using. be a chef a know of a bunch of different ingredients i could use.i always go by the bbq experts on the forum. this will be for my big 30 b0day tomarrow so some advice would b great!
thanks,tim
thanks,tim