Boston butt and country ribs

Discussion in 'Pork' started by smokinharry, Sep 21, 2013.

  1. smokinharry

    smokinharry Newbie

    Rubbed everything down last nit and in the smoker at 4am

    keeping them between 225 and 250
  2. radsmoke74

    radsmoke74 Fire Starter

    Fresh butt off the smoker turned out amazing took 11 hours but worth the weight
  3. chiskip

    chiskip Fire Starter

    That all looks good. I have several hours to go before I get to enjoy mine.
  4. hambone1950

    hambone1950 Master of the Pit Group Lead

    Looks excellent!
  5. smokinharry

    smokinharry Newbie

    Ive got the ribs in a drip pan with foil and the butt is at 167 so its on its way....
  6. radsmoke74

    radsmoke74 Fire Starter

    Just started my ribs got 3 racks bathing in a sauna of apple juice drip pan, hickory smoke and everglades rub temp holding nice at 225.
  7. smokinharry

    smokinharry Newbie

    Put the butt in the cooler and ribs are in aluminum and sitting in the oven which is off......
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking pork. I could use some of that.


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