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Discussion in 'Pork' started by smokinharry, Sep 21, 2013.
Rubbed everything down last nit and in the smoker at 4am
keeping them between 225 and 250
Fresh butt off the smoker turned out amazing took 11 hours but worth the weight
That all looks good. I have several hours to go before I get to enjoy mine.
Ive got the ribs in a drip pan with foil and the butt is at 167 so its on its way....
Just started my ribs got 3 racks bathing in a sauna of apple juice drip pan, hickory smoke and everglades rub temp holding nice at 225.
Put the butt in the cooler and ribs are in aluminum and sitting in the oven which is off......
Great looking pork. I could use some of that.