Boston but

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It takes as long as it takes cook it until the internal temperature is 200°f.

If are in a rush at the end, put it in the oven at 400 to finish.

I like apple with pork hickory is also good.

Walta
 
I have a 8.72 pound Boston butt and I do not know how to prepare it could someone help tell me how to do it and also what kind of smoke and rub would be best for this application
 
 
Hi, I We need a little more information on your  Butt. What size is it?  Go to bearcarver's step by step page . It is a great place to start.

http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index/120#post_1437258

As far as cooking time It will take over 1.5 hours per pound.at 225 to 235. each cut of meat is unique.
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