Boston but

Discussion in 'Electric Smokers' started by electriclouie, Oct 6, 2015.

  1. electriclouie

    electriclouie Fire Starter

    I have a 30 inch mes smoker how long should a pork butt be smoked and what kind of smoke should be used
     
  2. Hi, I We need a little more information on your  Butt. What size is it?  Go to bearcarver's step by step page . It is a great place to start.

    http://www.smokingmeatforums.com/t/159333/bears-step-by-step-index/120#post_1437258

    As far as cooking time It will take over 1.5 hours per pound.at 225 to 235. each cut of meat is unique.
     
  3. walta

    walta Smoke Blower

    It takes as long as it takes cook it until the internal temperature is 200°f.

    If are in a rush at the end, put it in the oven at 400 to finish.

    I like apple with pork hickory is also good.

    Walta
     
  4. electriclouie

    electriclouie Fire Starter

    I have a 8.72 pound Boston butt and I do not know how to prepare it could someone help tell me how to do it and also what kind of smoke and rub would be best for this application
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

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