Boourbon BBQ Sauce

Discussion in 'Sauces, Rubs & Marinades' started by chef jeff tx, Nov 23, 2009.

  1. chef jeff tx

    chef jeff tx Smoking Fanatic

    This is a slightly tweaked Emeril recipe I've been diggin':

    Bourbon BBQ Sauce:
    1 tablespoon chopped garlic
    1/2 cup chopped onions
    1 tablespoon peeled and grated fresh ginger
    1 small jalapeno or other chili (optional)
    2 TBSP butter
    3/4 cup bourbon
    1/4 cup firmly packed light brown sugar
    2 (14-ounce) bottles tomato ketchup
    1 tablespoon molasses
    1 tablespoon Creole or whole-grain mustard
    1 teaspoon hot pepper sauce
    1 teaspoon Worcestershire sauce
    1/2 teaspoon salt
    1/4 teaspoon cayenne pepper

    Pulse onion, garlic, chili & ginger in a food processor or blender. Sautee in butter until softened, about 4 mins. Add bourbon & brown sugar and raise heat to cook off the alcohol & dissolve sugar. Add remaining ingredients,lower heat and simmer till warmed through.
  2. treegje

    treegje Master of the Pit

    Thanks for the recipe [​IMG]
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks for the recipe Jeff...
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thanks for the recipe there Jeff I have to try it one day.
  5. Sounds great. Thanks for sharing.

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