Hello everyone. I am brand new to smokingmeatforums, have been lurking and trying to gather as much info as I could for a few weeks now. I'm from , Montreal,Quebec, Canada and am a novice to the art of smoking. I am in the process of buying all I need for a stick burner build. I am going with a 20" pipe x 60" long. I may have some questions for some of you experts out there and will greatly appreciate all/any help I get.