Bonito

Discussion in 'General Discussion' started by spainglish, Mar 22, 2015.

  1. spainglish

    spainglish Fire Starter


    Smoking a little fish on oak for lunch.
     
  2. I bet it is good. Tell us all about how your doing it.

    Happy smoken.

    David
     
  3. spainglish

    spainglish Fire Starter

    Should be! I'm making it indirect heat with white oak for smoke. I rubbed it with olive oi, salt, and pepper. Then I stuffed the cavity with parsley.. Starting to smell pretty good! The fish in Spain is killer!!
     
  4. spainglish

    spainglish Fire Starter

     
  5. spainglish

    spainglish Fire Starter

    Cooking at about 275f
     

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