Boneless Turkey Breast

Discussion in 'Poultry' started by bigkahunaranch, Jul 30, 2013.

  1. Last weekend I smoked a boneless turkey breast. It was smoked in my new Masterbuilt 40 smoker.


    I brined it overnight, then smoked it for 4.5 hours.

    My Texas hat goes off to Amazing Pellets, I used Hickory on this turkey and it came out 

    so much better then I could ever have hoped for. You can see the juices still running out of the bird, and the smoke flavor 

    was excellent.

    I was conversing with Todd (such a great guy) about using Apple wood next time, he recommended injecting it with  white wine and garlic butter. Sounds like a must to kinda thing.

    Anyway, the Masterbuilt is a good smoker but A-maze-n products make it so much better. 

    Big Kahuna Ranch

    he
     
    Last edited: Jul 30, 2013
    wacomike likes this.
  2. Nice bird. Yup Todd has a great little gadget. It makes easy work of smoking in a MES

    Happy smoken.

    David
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking Breast , Kahuna.  Keep up the good work . The AMNPS is a great tool...

    Have fun and. ..
     
  4. dgilley

    dgilley Fire Starter

    I like the idea of white wine and garlic / butter for injection.

    What temp did you smoke it at?
     
  5. Nice breast! HA, looks great, boneless turkey breast is on my short list. Let us know how the injected version works out.
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That is a great looking breast.

    [​IMG]

    Disco
     
  7. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Great looking turkey breast!

    Beautifully smoked.  I love the nut and fruit woods with poultry!

    Bill
     
  8. sqwib

    sqwib Smoking Guru OTBS Member

    Dude you....


    Great job!
     
  9. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great, good job.
     
  10. mtm29575

    mtm29575 Smoke Blower

    Your turkey looks fantastic! I have the Masterbuilt 40 also, but am new to smokers. My only smoke so far was a whole chicken, but it came out too smokey. I was considering using the pellets too. My question is, did you use the Amazing smoker tray with you pellets, or did you just put the pellets in the smoker tray in the Masterbuilt, or did you make a foil pouch for the pellets? This would help me in smoking in the future, as I learn the ropes.
     
    wacomike likes this.

Share This Page