A local grocery store had a sale on chicken thighs so we picked up a mess of them.
I took a pack and deboned and defatted them. Gave them a dusting of Plowboys Yardbird rub and into the Egg they went.
Cooked them at 250 for about 40 minutes to about 180 - looking forward to having them dinner later in the week..
I took a pack and deboned and defatted them. Gave them a dusting of Plowboys Yardbird rub and into the Egg they went.
Cooked them at 250 for about 40 minutes to about 180 - looking forward to having them dinner later in the week..