- Jul 6, 2008
- 193
- 10
Found these markdowns yesterday. Am freezing the sirloin for later stir-frying. Decided to smoke the ribs:
Started a little less than half a chimney of mixed briquettes and lump:
Started with these leftovers from my last smoke:
No slather, just straight rub:
Starting the searing:
More later...
Started a little less than half a chimney of mixed briquettes and lump:
Started with these leftovers from my last smoke:
No slather, just straight rub:
Starting the searing:
More later...