Picked these up at Costco. Never done short ribs. Since there are basically three unique pieces of meat there, I think I can do a few preparations. One will be smoked with my SPOG+chile rub, for sure. But I'm not sure about the other two. Was thinking of smoking the other for a while but then foiling tightly to braise. Don't know if I'll try a different rub there. The third well have a non-spicy rub so my in-laws and son will eat it. Not sure whether to braise that one or not. So many options! I asked for all of them I'm looking for a finishing IT of 180-190 to get them tender. Thoughts? You'll be rewarded with much Q-view for your feedback!