- Sep 5, 2010
- 6
- 11
i picked up a 14.16lb boneless ribeye at the store yesterday. I have never smoked one of these yet so I am going to give it a try and looking for any helpfull tips. Also i saw on another post smoking potatoes. how do you prep them? how long to smoke them? Also I am going to put onions, garlic cloves, and a broth in a drip pan below. Any other ideas or tips. How long does one of these usually take? I am looking for it to be a rare- medium