Boneless Rib Eye on the Traeger w/qview

Discussion in 'Beef' started by oneshot, Jan 18, 2010.

  1. oneshot

    oneshot Master of the Pit SMF Premier Member

    Everyone seems to be doin rib eyes tonight so I thought I'd add mine to the heap.....lol

    Smokin on the Traeger set at 450 degrees.
    2- 1 1/4 lb each boneless rib eyes.
    Using hickory wood and puttin on Cajun Injectors, Cajun Shake seasoning.
    I will smoke these for 8 mins. on a side for rare. And yes, they do get a smoke flavor....

    Seasoned and ready for the smoker....




    Onto the smoker....


    8 minutes and time to turn over....


    Turned over and lookin good....


    8 minutes on this side and ready to be plated....


    Finished and plated.....
    #1

    #2


    And the steak cut and juices flowin.....bad pic but it's rare....Mmmmm



    Hope y'all enjoyed the pics as much as I did eatin.....lol [​IMG]
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice Steve they look great. You ate both of them? Just sayin,[​IMG].
     
  3. oneshot

    oneshot Master of the Pit SMF Premier Member

    Thanks buddy.....

    No, I save one for tomorrow and nuke it to warm then eat the second one......lol
     
  4. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Looks great oneshot, well done. I could go for one of them right now[​IMG]
     
  5. sloweredcivic

    sloweredcivic Smoke Blower

    Those look amazing!!! Can they take in much smoke flavor only being in there for 16 minutes?
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice Steve! are they as big as they look?
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  8. brohnson

    brohnson Smoking Fanatic

    YUMMY!
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes sir there Steve you did a great job with those steaks. You say they do etain alittle smoke flavor too.?? But 8 minutes a side that seems alittle bit short to me How hot was your grill????
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice...

    next time give me a call I like Ribeyes, and I live nearby...[​IMG][​IMG]
     
  11. oneshot

    oneshot Master of the Pit SMF Premier Member

    Thanks slower....
    Yes, they take on a smokey flavor just as if you cooked them on a grill. [​IMG]
     
  12. oneshot

    oneshot Master of the Pit SMF Premier Member

    Yes sir buddy there Dan....lol 1 1/4 pound each..... I like'em big....[​IMG]
     
  13. oneshot

    oneshot Master of the Pit SMF Premier Member

    Yeppers, smoke flavor too. Smoker (Traeger) is at 450 degrees...[​IMG]
     
  14. oneshot

    oneshot Master of the Pit SMF Premier Member

    Thanks Jim, think ya can get here quick enough???? lmao [​IMG]
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Now that's a hunk of smoking love. Thanks for making a fat guy cry...
     
  16. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    with how good those steaks look, I bet they would be long gone. [​IMG]
     
  17. oneshot

    oneshot Master of the Pit SMF Premier Member

    Hey Richo, I'm a fat guy too....lol That's how I lost weight, by eating lots of meat!!!! It's all protein and ya don't gain weight from that.....[​IMG]
     
  18. oneshot

    oneshot Master of the Pit SMF Premier Member

    What steaks?????? [​IMG] rotflmao
     

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