Boneless pulled pork?

Discussion in 'Pork' started by jetsknicks1, Jun 26, 2016.

  1. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Morning all. My wife picked up a small pork butt and I decided to try an Asian pulled pork. I mixed what I think will be a nice paste, grabbed the pork out of the fridge and realized it's a boneless butt, tied with some string :icon_eek:
    My question is, will this thing still pull? I'm still gonna toss it on the smoker, was just wondering if anyone had experience with this sort of thing? Thanks.
     
  2. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    The short answer is yes.
     
  3. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Lol, thanks Cliff. I let it sit in the Asian marinade over night and just put it on.
     
    bauchjw likes this.
  4. bauchjw

    bauchjw Master of the Pit

    Wow, looks edible to me! Be sure to post a plate picture!
     
  5. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks bauch, we'll see, this is a first for me.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sure looks good so far to me!

    Al
     
  7. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks Al. Bout 1-1/2 hours in, IT's at 118, so far so good.
     
  8. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Pulled at 165 IT, heading into the oven at 270 with some of the drippings, probably going to use the rest as a finishing sauce. Hoping it'll be done in about 3 hours.
     
  9. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Done! Gotta say the Asian pulled pork came out great. Very tender with a lot of flavor, lots of compliments. Thanks for looking.



     
    cliffcarter and bauchjw like this.
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very nice! Well done! B
     
  11. bauchjw

    bauchjw Master of the Pit

    Points for an awesome job! I've never thought of doing an Asian flavor. You got me inspired! Looks perfect!
     
  12. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks guys and thanks for the points. I highly suggest trying the Asian style. Thumbs Up
     
  13. gregor

    gregor Smoke Blower

    Can you share the recipe for the marinade?
     
  14. jetsknicks1

    jetsknicks1 Smoking Fanatic

    My pleasure. I had a small 2-1/2 lb butt.

    2 tbl. Onion powder
    1 tbl. Garlic powder
    1 tbl. Minced garlic
    2 tbl. Fresh minced ginger
    2 tsp. Mustard powder
    2 tsp. Cayanne powder
    5 tbl. Brown sugar
    8 tbl. Soy sauce

    You can change this up a bit depending on taste and how thick you want it, some folks prefer a paste but I like to make mine a little thinner. I mixed it well and put it in a big ziplock with the pork over night. I put the marinade plus a can of root beer in the drip pan under the pork. When I pulled it off, I put it on the stove on low and added beef stock to cut some of the sweetness, it made a nice finishing sauce.

    Thanks for asking and enjoy!.
     
    Last edited: Jun 27, 2016

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