Boneless Pork Shoulder Roast

Discussion in 'Grilling Pork' started by billywolf, May 28, 2011.

  1. billywolf

    billywolf Newbie

    Should I leave the netting on a Boneless Pork Shoulder? That was all my supermarket had last night and I didn't want to wait to buy something else. Thanks for any suggestions.
  2. flash

    flash Smoking Guru OTBS Member

    Be kinda hard to lather with mustard and spread your rub......don't ya think?
    Last edited: May 28, 2011
  3. billywolf

    billywolf Newbie

    Well I guess that's the last time I ask for any advice here. Thanks.
  4. hiram

    hiram Fire Starter

    Take the netting off guy, it will stick to the meat and when you do take it off most of the bark will come with it, take care.
  5. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    Seriously, that is a response by an OTBS member, to a question by a newcomer to the site.  I guess I need to reread the qualifications for this "honor"
  6. flash

    flash Smoking Guru OTBS Member

    Rowdy, you're gonna be a real pip here. I can tell. Lighten up a little. You'll enjoy the ride much more. [​IMG]
  7. flash

    flash Smoking Guru OTBS Member

    Well you asked. [​IMG] Sorry if you found that answer short, but actually I had little time when I posted. I mean think on it some, short and to the point it was.  If it is still in a bag, how else are you gonna cover with mustard and rub thoroughly. Also since you posted in the GRILLING section, I would hate to have that plastic adhere to the meat or catch fire, as I am sure that was not your intention. It could cause issues with the taste of the meat.  Kinda like buying a steak and cooking it in a wrapper.  I apologize if I offending you newbie, but please don't stop asking questions. I'll try not and be so short next time.
    Last edited: May 31, 2011

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