boneless pork shoulder picnic

Discussion in 'Pork' started by beerwagon, Jul 12, 2014.

  1. Ok so when I was in the grocery store today I picked up a boneless pork shoulder picnic that has be rolled up and tied. Looked interesting enough, now for my question. Can I leave it tied up for smoking? Should I untie and put rub in it and tie back up?

    I also picked up leg of lamb and chicken quarters. Any advice on any of these will be greatly appreciated
     
  2. I'd leave it tied up myself. I do boneless butts and get them untied and tie them myself. Once they're tied up nice and snug, I put my rub on. I don't season the inside, but you can. I have before and it's all good either way. It's just less messy for me to open the package, rinse the butts, dry, tie, and season.
     
  3. Thanks for your opinion! I left it all tied up. Didn't need a whole butt this time so figure this should turn out good.
     

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